Located in an old pie factory from the early 1900’s, The Grounds of Alexandria is the flagship venue for its specialty coffee. The site hosts a coffee research and testing facility alongside a café, opening onto a luscious garden of heirloom vegetables and fragrant herbs.
The Grounds has maintained the integrity of the former warehouse by embracing its rustic and industrial aesthetic. Black and steel frames, bespoke wooden cabinetry and polished white and green subway tiles are contrasted against vintage wooden tables and refitted shipping containers.
With a holistic approach to food and design; The Grounds offers a wholesome and rustic menu. The kitchen uses sustainable practices including; picking fresh herbs every morning and working with full time horticulturalist to grow seasonal produce for the menu.
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